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Penshell sausage

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[Basic Infomation]

[SEUM Institute Co.,Ltd.]

  • South Korea South Korea

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Penshell sausage


It is made with penshell from Duekryang bay that is uncontaminated areas of the sea in Jeonnam province. It contains essential amino acids and rich iron that are effective for preventing artery hardening and anemia. and low-calorie food with rich protein.


  • Product name : Penshell sausage
  • Origin :Deukryang bay, Jeonnam province in South Korea
  • Product Type : Sausage
  • Ingredients : Penshell, purified water, starch, soybean, egg, albumen, cheese seasoning, sugar and etc
  • Keeping method : Keep refrigerated

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Penshell sausage

Penshell sausage